Title: Blackberry Muffins
Categories: Muffins Fruit
Yield: 18 Muffins
| 1/2 | c | Butter (1 stick) |
| 2 | | Eggs |
| 1 1/8 | c | Sugar |
| 3 | c | Flour, divided |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | | Pinch baking soda |
| 1 | c | Milk |
| 1 | ts | Vanilla |
| 2 | c | Blackberries |
Preheat oven to 400 degrees. Grease 2 12 cup muffin pans, or use liners.
In a large bowl cream butter with sugar and add eggs. Reserve 3
tablespoons of the flour and combine the remaining flour with baking
powder, salt and baking soda. Combine milk and vanilla. Alternately add
the milk and flour mixture to the creamed butter and egg mixtrue.
Sprinkle reserved flour over berries and gently fold berries into the
fmixture. Fill each muffing cup 3/4 full and sprinkle tops with sugar if
desired. Bake 15-20 minutes, until done.
Makes 18 to 24 muffins.